6 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the 2020 James Beard Awards
Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
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Bar Leather Apron, Mimi Mendoza, Chris Kajioka, Anthony Rush, Keiji Nakazawa and Sheldon Simeon make the first cut.
Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.
Two culture critics lay their hot dog cred on the line—and still find room for a “No” Dog and a hamburger for dessert. Welcome to the sausage party.
Find out what breakfast bites, both sweet and savory, are on the menu for our third annual celebration of all things brunch on March 8.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Raise a glass to this stylish setting.
Breakfasts of champions to fuel up for the day ahead.
Making a reservation at these 2019 Hale ‘Aina-winning restaurants will promise an affair to remember.
And one 25-year-old spot closes soon.
Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
This hidden happy hour kaiseki on King Street costs less than $50.
The focus is more on the “chopchop” than the rotisserie.
Some of our favorites include a sushi speakeasy, new locations of old favorites and a temporary pop-up.
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
New restaurants, holiday brunches, dining tips, staff favorites and an article about McDonald’s fried apple pies that went viral: Here are the most-read Biting Commentary blog posts of 2019.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Dining alone doesn’t have to mean eating alone.
Let someone else do the cooking on Dec. 25.
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
Chinatown's popular Viet-global restaurant opened to full houses on Thanksgiving weekend.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”