Need to Whip Up a Quick Meal? Try This 5-Ingredient Lemon Pasta
This recipe, submitted by a reader for the Foodland 5 Recipe Contest, is simple, delicious and takes just 20 minutes in the kitchen.
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Enter to Win an Evening of Fun at Kids City Adventure
Your family could be among the first to experience Kids City’s new location, opening this Thursday at Ward Village.
Where to Get All-You-Can-Eat Crab, Poke and Butterfish Every Weekend
Starting April 10, Plumeria Beach House will offer its fresh seafood buffet every Saturday.
Our Top 5 Jewelry Picks for Mother’s Day and Graduation Gifts
Whether you’re celebrating Mom or your kid’s new diploma, these heirloom jewelry pieces are perfect for the occasion.
Save the Date: FROLIC Hawai‘i’s 2021 Poke Fest Presented by Fresh Island Fish Is Coming May 29
(Sponsored) Poke from your favorite shops around O‘ahu are coming together at a zero-contact event at Ka Makana Ali‘i.
Noe at Four Seasons Launches a Brand-New Wine Label
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
How ‘Iolani School’s ESports Program Makes a Difference
The private school’s virtual athletic program is about much, much more than playing video games.
12th Ave Grill’s DeliCafe Serves Up Delightful Sweet Treats That Satisfy
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
A Home on Oahu’s Windward Side Gets a Complete Makeover
(Sponsored) Wasco Builders restored this rundown house to an island treasure.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
100 Sails Kicks Off March with Indulge, A Signature Grazing Experience
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Café Kaila Now Sells Cookies (And They’re Selling Out Fast!)
Satisfy your sweet tooth with a stop at your favorite Market City brunch spot.
No Bartender? Order Your Favorite Cocktails (and Thai Food) for Takeout
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
Last-Minute Romancers Rejoice! These Sold-Out Valentine’s Day Culinary Kits are Back in Stock
Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.
Foodland to You Puts Grocery Shopping on Your Time
Convenient, easy, simple: Just order online for curbside pickup or delivery to your door.
Usher in the Year of the Ox the Chinese Way
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
The Shift in Private School Education to Relationship-Based Learning
At ‘Iolani School, empowerment begins with seeing each student as an individual.
Dine at Hale ‘Aina Gold-Winning Restaurants, Get Double the Points
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Side Street Inn is Local Comfort Food at Its Best
Nearly three decades later, the restaurant is still a local icon.
This Year Marks New Beginnings for MW Restaurant
Michelle Karr-Ueoka and Wade Ueoka prepare to reopen their restaurant in February 2021 across from the Blaisdell Center.
Ditch Your Diet for Brunch in Kaimukī
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
You’re Invited to an Exclusive Dinner with Pai Honolulu
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
Da Spot is Honolulu’s Place for Healthy, Affordable and Sustainable Ethnic Cuisines
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
