Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
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Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
Waiwai Collective serves weekly opportunities for the community to gather over music, ʻawa and locally sourced pūpū.
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
From buttery crab to hamburger steak, a Hawai‘i chef serves classy comfort food while preparing to open his own place.
Find the joy in the meaning of noodles at this Chongqing style restaurant
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
Italian neighborhood restaurant gives us another reason to hunt for parking.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
You don’t have to walk far for great eats and drinks in this Honolulu neighborhood.
Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.
This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
Elevate your brunch game beyond basic with this chilled spin on the classic cocktail.
This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
The new year brings to Honolulu two new yakitori hotspots – one budget and one luxe.
This modern breakfast spot, run by the same family as Koa Pancake House, serves a spicy Benedict and other unexpected breakfast fare.
Think fresh fruit salads, citrusy cocktails and iced Irish coffees.
The Social Honolulu Eatery and Bar serves high-quality bar food until 2 a.m. every night.
Here’s a quick-bite guide to the latest foodie news around the Islands.
Skip the pancakes and try some deep-dish pizza instead.
Spring semester is in session—and so are our appetites.
Mochiko chicken and mochi waffles: The most awesome Hawaii food mashup since loco met moco.