Marisa Heung Archives - Honolulu Magazine

For American-Fusion Fare That’s Done Right, Head to Tiki’s Grill and Bar

Marisa Heung,

Its tropical theme may be catered to visitors, but the Waikīkī restaurant’s delicious dishes will satisfy kama‘āina and out-of-towners alike.

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DB Grill in Kapolei Serves Familiar-Yet-Fresh Asian Fusion

Marisa Heung,

The sister restaurant of Café Duck Butt and Mad Bene adds its own twist to locally loved dishes.

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Gen Korean BBQ Beats Hunger With Award-Winning AYCE

Marisa Heung,

This 2021 Hale ‘Aina Award winner shines with Asian fusion flavors, unlimited eats and up to 37 dishes to order.

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Meet the Little Wine Brand That Can, Brah

Marisa Heung,

Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.

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Big City Diner Serves That Local Comfort Food You Love

Marisa Heung,

We stopped by the Kaimukī location for refreshing drinks and ‘ono food.

Kuhio Ave Food Hall Banzai Burger Waimea Burger White Claw

Food & Dining

A New Casual Dining Concept Joins International Market Place

Marisa Heung,

Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.

Cocktails & Spirits

Hard Seltzer’s Social-Savviest Brand is Coming to Hawai‘i

Marisa Heung,

Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.

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7 Reasons to Love the Holidays at Foodland

Marisa Heung,

With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.

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A Sneak Peek of HONOLULU’s Hale ‘Aina Chefs Dinner at Et Al.

Marisa Heung,

Check out what’s on the menu for our one-night-only event on Nov. 12.

Food & Dining

During an Uncertain Time for Businesses, Café Kaila Gives Thanks

Marisa Heung,

Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.

Highway Inn: A Family Legacy That’s Still Going Strong

Marisa Heung,

More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.

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This Award-Winning Pub is Your Hoppy Place on the East Side

Marisa Heung,

Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.

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5 New Must-Try Dishes at Stripsteak Waikīkī

Marisa Heung,

After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.

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Chic Décor and Sophisticated Bites Make TBD… a Waikīkī Standout

Marisa Heung,

Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.

Olive Tree Café: Classic, Comfort, Greek

Marisa Heung,

Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.

Food & Dining

A Peek at Brick Fire Tavern’s New Summer Menu

Marisa Heung,

The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.

Yayas Chophouse Seafood Happy Hour Outdoor

Food & Dining

At Ya-Ya’s Chophouse and Seafood, Pau Hana is Always On

Marisa Heung,

Hey, it’s happy hour somewhere, right?

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This Restaurant on O‘ahu’s Leeward Side Serves Mad Good Pizza and Pasta

Marisa Heung,

Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.

Cheap Eats

Chubbies Keeps It Classic with a Small Menu and Satisfying Smash Burgers

Marisa Heung,

Here, everything—from the buns to the pickles to the drink syrups—are made fresh in-house and locally sourced as much as possible.

Maui Brewing Co Honey Toast Kupu Whiskey

Try Hawai‘i’s Newest Whiskey at Maui Brewing Co.

Marisa Heung,

Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.