2025 Hale ‘Aina Awards: Restaurateur of the Year Peter Kim Built a Local Empire of Fast Food, Fine Dining and Coco Puffs
Kim’s motto: Expect the unexpected.
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Kim’s motto: Expect the unexpected.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Restaurateurs break down the rising cost of dining out.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
It’s served my family sushi, combination meals and the perfect talk-story setting since I was just old enough to hold chopsticks.
The roaming pop-up once known as Ailana Shave Ice has set up a cool oasis on Wai‘alae Avenue.
Lunch with a view, cuddling cats and dogs, matcha lattes, flowers and a farmers market make for a fulfilling day on the leeward side.
Opened 48 years ago, the Mānoa icon is beloved for its made-to-order sandwiches with tons of fresh veggies.
Cocktails and calamari still reign at this beachy Kailua classic.
It’s more to me than just a place to get a good Japanese meal in the neighborhood.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
These special deals have us fa-la-la-ing all month long.
From the bottom of his heart, owner Thanh Lam thanks Hawai‘i for 40 years of support.