How and Why Little Plum and Lady Elaine Lowered Many of Their Prices
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
Locally Owned
What Bakers Crave
Eight of the city’s top bakers tell us which other bakers’ flaky, buttery, creamy treats they seek out.
Will Restaurants Ever Be the Same?
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.
Here Are the Local Businesses & Restaurants Participating in Today’s National Strike
O‘ahu businesses and restaurants are closing or doing something special for the community to support the call for an end to ICE violence.
Where to Eat If It’s Not Your First Time to O‘ahu
So you’ve tried plate lunch, loco moco and shave ice. Now try these.
New & Coming Restaurants on O‘ahu
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
Duk Kee’s Got a Deal—A Full Family Meal for $88
The beloved Kaimukī restaurant offers a family-sized prix fixe menu that changes every month.
8 Food Spots Outside Honolulu Worth the Drive
Eateries that townies should visit—for reasons they may not realize.
Everything’s Coming Up ‘Ulu: 4 Dishes to Try
Once mostly a potato substitute, the starchy fruit now stars in desserts, pastas and more.
Where to Get Black Friday and Small Business Saturday Deals on O‘ahu
Here are details on deals, extended shopping hours and special perks at malls and local boutiques on Friday, Nov. 28, and Saturday, Nov. 29, 2025.
Asatos Waikīkī Scoop Shop to Open at Hyatt Waikīkī
The local sherbet brand makes nostalgic flavors a daily treat with fancy desserts and shave ice to come.
14 Cool Things You’ll Find IRL at the New Hō‘ili‘ili by Farm Link
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
Our Favorite Local LGBTQIA+-Owned Stores and Eateries
Where to shop and dine local during Hawai‘i’s Pride Month.
With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
After 11 Years as a Brunch Spot, Koko Head Café Debuts Scrumptious New Dinner
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
2025 Hale ‘Aina Awards: Restaurateur of the Year Peter Kim Built a Local Empire of Fast Food, Fine Dining and Coco Puffs
Kim’s motto: Expect the unexpected.
It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
Beer in Hawai‘i: Who’s Opening, Who Closed and What’s Coming Up
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Why Your Plate Lunch Is Becoming a Luxury
Restaurateurs break down the rising cost of dining out.
Finally, a Portuguese Restaurant: Faria Brings Hawai‘i-Style Portuguese Food to O‘ahu
For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
$10 Eats: A Burger, a Curry Plate and a Poke Bowl
Our latest finds tick all the boxes for delicious, filling and wallet-friendly.
Where Time Stands Still: Gina’s Bar-B-Q
The Market City eatery is part of my core UH memories, a destination for lively service and heaping, homey Korean food.
