World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
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Next up in our series on beer styles: Hearty, warming porters.
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
The longtime bakery closed in 2018 after nearly 50 years in business. Now it’s back, just down the road from its original location.
A new truck is serving up the iconic malassadas hot and crispy.
Affordable omakase and sushi bentos make this spot worth the drive to Kailua.
Our updated list of restaurants now offering curbside and delivery services during the coronavirus shutdown.
Need a good beer to get through all the bad news? Add growlers to your pantry and support local brewers facing draft brews with a shelf life.
A new spot in Kailua offers work-of-art toasts, rose lattes and sourdough loaves.
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
Where we’re eating Sunday dinner, why you should buy poi mochi doughnuts now and a new look and location for a 72-year-old local favorite.
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Our picks of this foodie event’s special menus for every kind of eater.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
A secret sushi bar, by the owner of shuttered Kohnotori, comes to Kailua disguised as a coffee shop.
We checked out four self-serve options for beer and wine.
5 veggie patties from O‘ahu restaurants.
Craft brews at this Kailua taproom bankroll a community service.
New Hawai‘i-style barbecue restaurant opening in Kailua from owners of Over Easy breakfast spot.
Taste everything from 100% cacao bars to a drink made with cacao fruit.
A new Kailua distillery is producing locally made bourbon-style whiskey.
Throwback cocktails with a view, craft beer in Kailua, local chickpeas and a $5 burger.
Chef Roy Yamaguchi launches new concept restaurant with casual, stylish Pan-Asian food, comforting noodle dishes and creative cocktails.
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.