Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
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“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
To me, they’re the best bagels and bagel sandwiches on the island.
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Tune in to Nā Mele on Monday, Sept. 29, for a jam session with Kala‘e Camarillo performing seven original songs.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Celebrate māhū voices at Māhū Madness, catch the classic Bogart-Hepburn film The African Queen and learn about ancient Hawaiian fishing practices.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Celebrate Hawaiian History Month with these books that preserve and perpetuate the voices and stories of Hawai‘i.
Join the Hawai‘i Walls 2025 festival with free public events all month long.
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
We’re honoring 39 outstanding business and community leaders, entrepreneurs, educators, health care workers, creatives and others for their impactful contributions to our community. After readers submitted nominations, the women were selected by HONOLULU editors. We asked our award winners to tell us more about their goals and sources of inspiration. Here’s what they said in their own words.
Seeing my Vegas-based alter ego living his best life on Instagram sent me on a journey.