How Did a Japanese Restaurant Group Invade Hawai‘i Cuisine Without Anyone Noticing?
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
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While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
Paramedic supervisor Marie Hathaway transported one of the first known COVID-19 cases in Hawai‘i.
It’s not always late-night ramen and leftover mac and cheese after a long shift.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Poppy hues, sleek suiting and cutting-edge accessories will soon be everywhere.
One winter dish started with a carrot.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.
The governor set a goal of doubling local food production by 2020. So how do we measure up?
We put two people in a room to talk story, then stay out of the way.
Museums, universities and nonprofits used to be a safe haven for historic homes, a way to preserve them for public use. But now, three residences entrusted to local institutions are in danger of being sold.
They monitor two different parts of the island but met many years ago at one of Merino’s clinics at Mākaha Beach Park.
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
We asked our city’s beverage experts what they might like written on their tombstones.
We asked Honolulu cocktail experts to tell us what they’d want for that very last call.
For the first time in three decades, since Hawai‘i’s last sake brewery shut down, sake is being brewed commercially in the Islands once again.
Raise a glass to this stylish setting.
At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.
From drop-in workdays that take just a few hours to opportunities to train in a new skill, here are dozens of ways to make a difference in 2020.
The number of legal practice areas here—96!—attests, life is complicated. But there’s no need to face those complications without an advocate.
Peek behind the scenes at my Where’s Waldo?-like acting “career” in locally shot movies and TV shows.
The Office of Hawaiian Affairs hopes to bolster ancient cultural traditions with a soon-to-be-released directory of artists, instructors and experts. Meet four of those practitioners who are fighting to keep their ancient arts alive.