Your O‘ahu Neighborhood Guide: Monsarrat Avenue
Once a sleepy burger stop for surfers, Monsarrat Avenue has transformed over 19 years into a food and fashion scene noted for outdoorsy authenticity.
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Once a sleepy burger stop for surfers, Monsarrat Avenue has transformed over 19 years into a food and fashion scene noted for outdoorsy authenticity.
The history of Hawai‘i from our files.
Fall usually means packed playhouses applauding the start of the theater season. Not this year.
Thankfully there are still so many reasons to stand by #LuckyWeLiveHonolulu—but we recommend calling ahead to check for any event changes.
We sought out the best of everything—from local sake to seafood boil, bank to barbershop—and expanded our list with a finalist in every category chosen by our readers.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
This year, the fashion world is focusing on stories of hope, happiness and the return of bubble hems. Following the feel-good trend, we feature five amazing creatives—in the season’s best styles—who share what joy looks like on them.
We put two people in a room to talk story, then stay out of the way.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Your cheat sheet for BYOB dining.
This summer, plan a trip to some of our state’s cultural, historical and natural treasures from the comfort of your quarantine cave.
The retirement group adapted its pandemic plan quickly to keep residents and those under its care safe.
O‘ahu coffee fans can get locally roasted beans without having to leave home.
We asked Honolulu residents—teachers, police officers, home care workers, nurses and more—what life was like for them when the pandemic first arrived on O‘ahu.
When one door shuts, the outdoors open. Here are some of our favorite restaurants around the island for dining alfresco.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
We’re more than ‘ukulele, mac nuts and kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some decades-old companies that are still committed to handcrafting in Hawai‘i.
Living during a pandemic can feel like getting stuck in a human-sized flow chart. Worried about the risk of getting COVID-19? Stop. Stressed about family finances? Take two steps back. Businesses, bars and bike paths open. Go out, but …
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
A beekeeper turns honey into a Champagne-like mead.
Best of the unexpected.