Minatoku Kitchen Brings Japanese Comfort Cooking to Mō‘ili‘ili
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
What’s New
I-naba Brings Back Loaded Japanese Breakfast Sets
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
Amaterasu Resurfaces at Ala Moana Center with Lunch and Dinner Sushi Omakase
Hideo Ohmiya started with a pop-up counter inside a car showroom. This is his first brick-and-mortar.
Beyond Immersive Displays and Photo Ops: What to Eat at ‘Twas the Light Before Christmas
Christmas truffles, charcuterie, macarons and holiday drinks to fuel you through the displays.
Youpo Noodles Opens a Brick-and-Mortar
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
Jumpstart Your Holiday Shopping at Ward Village
Plus, experience the magic of the season in one vibrant neighborhood.
Sweet Treats: Kailua’s New Ice Cream Parlor Has One Request
Please Come Again—the actual name of the shop—is worth going to again and again.
Gohan Is Honolulu’s First Craft Musubi Bar, and It Just Opened in Makiki
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
A Sandwich Pop-Up Inspired by Bold Sri Lankan and Indonesian Flavors
You have one chance to discover Bada Gini before the pop-up goes on hiatus until next year.
Two Wings, Two New Spots at Puck’s Alley
That time we tried chicken wings back-to-back at Beer Lab and RB Sports Bar.
Why I’m Obsessed With Kamana Kitchen 2, Honolulu’s Newest Indian Restaurant
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Beignets and Étouffée: Nola Café Brings a Taste of the French Quarter to Kaimukī
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
Find This Bar With Hundreds of Wines to Taste in Industrial Kaka‘ako
Sharing a building with an auto body shop, Silver Lining Wine Bar offers a friendly foray into natural wines.
“Plan on Hallowbaloo Not Happening”—But Another Chinatown Bar Crawl Is Coming
If you’ve been wondering about Hallowbaloo, organizer Mark Tarone says don’t plan on it, at least not this year.
Feast of Dishes Coming to Filipino Food Week Starting Oct. 15
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
CookSpace Hawai‘i Is Back!
The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.
5 New Indian Restaurants Have Opened in Honolulu This Year
So much more butter chicken curry, vindaloos, dosas and pani puri.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
La Birria Opens Its First Brick-and-Mortar Downtown Today
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
How Barrio Café Created Savory, Plant-Based Chorifu Tacos in Wahiawā
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
All the Special Dishes at 25 O‘ahu Restaurants During Okinawan Feastival Sept. 2–16
Okinawan FESTival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 25 eateries across O‘ahu.
