Filipino Food Week Is Happening Now at 30 Restaurants
Specials like palabok ravioli and plenty of halo halo are at 25 eateries on O‘ahu, 3 on Maui and 2 in American Samoa until Oct. 25.
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Specials like palabok ravioli and plenty of halo halo are at 25 eateries on O‘ahu, 3 on Maui and 2 in American Samoa until Oct. 25.
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Yes, it’s BYOB—until they get their liquor license.
Perfect Day is making these lingering hot days more delicious.
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Get a sneak peek of the long-awaited Mad Pie, from the team behind farmers market vendor Fatto a Mano.
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
If you go, best to reserve those roast meats in advance.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
It means “grated mountain yam.” And there’s a chance dishes from shuttered Eastern Paradise might appear.
A Seoul-based bastion of restrained Korean cuisine offers more than gomtang soup at its new Sky Honolulu outpost.
Onigiri Onibe’s 45 varieties are handmade to order (and yes, they come with nori).
The monthly tea is coming up July 13 at the Kaimana Beach Hotel.