You Can Now Take Honolulu Museum of Art’s Custom Coffee Blend Home with You
The HoMA Signature Blend combines Maui coffee with artsy packaging.
Food & Dining
Chinee Like Me: Dinner at Tim Ho Wan Waikīkī
The Michelin-starred Hong Kong dim sum eatery’s latest outpost opens at Royal Hawaiian Center.
Now Open: Take a Look Inside the New Down to Earth in Kaka‘ako
More local produce. More baked goods. More hot bar choices. More to love (and scarf down) at the locally owned health food giant’s new location.
Meet the Inspiring Woman Behind the Dishes That Whisk You Away at Fête
Any way you slice it, chef Robynne Mai‘i is talented, creative and beautiful (we have the pictures to prove it). Here, she dishes about the amazing ladies who have influenced her life, her favorite food to make and eat, and her go-to Zippy’s order that she goes bananas for.
Our Top 5: The Best Crab-tastic Dishes on O‘ahu
Here’s our National Crab Day salute to the sweet crustacean.
Taste the Art at Honolulu Museum of Art’s Spring Benefit
Local chefs create dishes based on artwork for Palette on April 6.
The Moana Surfrider Marks 117 Years with a Posh Birthday Celebration
(Sponsored) Head to Waikīkī’s first hotel on Saturday, March 10 for a timeless tea party and an evening concert.
Colin Nishida, Beloved Chef and Restaurateur, Leaves a Culinary Legacy
An entire community remembers the owner of Side Street Inn, who died this weekend.
Fat Kid Friday: Mauka to Makai Poke Nachos
Kalua pork + poke of your choice atop crispy fried won ton chips = the best of all worlds.
5 Delicious Facts About Roy’s 30th Anniversary
(Sponsored) Roy Yamaguchi celebrated 30 years in business on Thursday, Feb. 8 with a sold-out house and 10 of Hawai‘i’s elite chefs.
Roy’s 30th Anniversary Food Tour Kick-Off
(Sponsored) On Thursday, Feb. 8, Roy Yamaguchi celebrated 30 years in business at Roy’s in Hawai‘i Kai. The evening featured live music, cocktails and dishes prepared by 10 of Hawai‘i’s best chefs.
5 Desserts Fit For a Dairy-Free Diet in Honolulu
To mark Lactose Intolerance Awareness Month in February, try these 5 nondairy desserts.
Roy Yamaguchi is Throwing a 30th Anniversary Bash—And You’re Invited
(Sponsored) The father of Hawaiian-fusion will celebrate 30 years of success with an Islandwide food tour, kicking off on Thursday, Feb. 8, at the original Roy’s in Hawai‘i Kai.
18 Honolulu Restaurants That Treat You to Freebies on Your Birthday
Everybody loves getting a little something for free, especially if it’s covered in chocolate. We’ve rounded up the best places in Honolulu that will make your birthday even more special. You deserve it.
How to Make Bibingka for Christmas
A Filipino recipe with notes of rice, coconut and ube jam.
Holiday Cocktail Recipe: How to Make a Yuletide Sangria Cocktail
Make a toast with this simple holiday cocktail.
The Essential Guide to Taro: 12 Local Dishes That Showcase the Versatility of Kalo
Get a taste of taro in everything from curry and chowder to doughnuts and pie.
The Essential Guide to Taro: How Kalo is Eaten Around the World
Here are 12 other places that include taro in their diet (and one that doesn’t).
5 Cool Things About FOOD FIGHT!, The Street’s Epic Cocktail Battle
(Sponsored) Michael Mina’s boozy competition took place Thursday, Nov. 30 at Queen’s Court in the International Market Place.
International Market Place Did Restaurant Week Hawai‘i 2017 Right
(Sponsored) Restaurant Week may be over, but we're still dreaming about the marketplace's to-die-for dishes.
Watch Two Mixologists Square Off at FOOD FIGHT! By The Street
(Sponsored) FOOD FIGHT! takes place on Thursday, Nov. 30, 4:30 p.m. at the International Market Place.
What to Eat at International Market Place for Restaurant Week Hawai‘i 2017
(Sponsored) We stopped by to check out the killer deals and delectable dishes offered this week only.
Forget PSL—Here’s How to Pair Local Beer with Pumpkin This Fall
Aloha Beer’s Dave Campbell spills about the best local beer to pair with a pumpkin in a keg or on a plate.
