Food & Dining Archives - Page 31 of 38

Purve Donut Shop Honolulu Doughnuts Cover

Taste Test: We Tried Every Doughnut at Purvé Donut Stop in Honolulu

Robbie Dingeman, Katie Kenny, Photos by Aaron K. Yoshino,

We ate a dozen doughnuts in a day so we could rank all 12 flavors.

Best Cauliflower Crust Pizza Honolulu Hawaii Gluten Free Cpk Above New

We Tried It

Taste Test: We Tried 5 Cauliflower Pizza Crusts From O‘ahu Stores and Restaurants

Robbie Dingeman, Katie Kenny, Christi Young,

The gluten-free crust alternative is having a moment.

Highway Inn Tutu Kitchen Mango Sticky Rice Vicheinrut 13

Hale ‘Aina Happenings: Here’s What’s New With Hawai‘i Restaurants in May 2019

Christi Young,

Six foodie events and a $5 happy hour deal from some of our award-winning restaurants.

Hawaiian Acai Bowl Da Cove Honolulu Cover

Staff Picks

HONOLULU Staff Favorites: The Best Açaí Smoothie Bowls on O‘ahu

HONOLULU Magazine Team,

We round up our top picks for the healthy, trendy (and tasty) superfood.

Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food

Martha Cheng,

A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.

6 Places In Honolulu To Get Matcha Green Tea Desserts

Go Green in Honolulu With These 6 Matcha-Flavored Treats

Terri Inefuku,

From layered desserts to a ’gram-worthy cone, we’re spilling the tea on these green tea bites.

Editor’s Page: Remember When

Christi Young,

Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.

Noodles

We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles

Katie Kenny,

Make your own udon at home with the Iron Chef’s recipe.

First Look: Tane Vegan Izakaya Serves Vegan Sushi Ramen

Lesa Griffith, Photos by Leah Friel,

The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.

Maya’s Tapas and Wine in Hale‘iwa Offers Spanish Fare, a Rarity on O‘ahu

David Thompson,

There are also burgers, brisket and brunch.

The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop

Martha Cheng,

The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.

Best of the Brews: The Ultimate Kaka‘ako Brewery and Beer Bar Crawl

Katie Kenny, HONOLULU Magazine Team,

From breweries to bottle shops to hard to find brews and beyond, discover the best bars this Honolulu neighborhood has to offer with our new beer crawl guide.

Grand Lanai Restaurant Week Waikiki International Market Place Meatballs Cover

3 Dishes You Must Order at the Grand Lānai Restaurant Week Menu in Waikīkī

Katie Kenny,

In celebration of the weeklong dining event, the eateries and restaurants at International Market Place will serve prix fixe menus and specialty dishes from April 8–14.

3 New Things You’ll Find at Jamba Hawai‘i’s Revamped Downtown Store

Site Staff,

(Sponsored) On March 22, Jamba at the Financial Plaza unveiled a fresh dose of new with a grand reopening celebration.

Four Seasons Ko Olina Moonlight Market Free

4 Things We Loved About Four Seasons Resort O‘ahu at Ko Olina’s Moonlight Market

Site Staff,

(Sponsored) The resort’s evening event on Saturday, March 23, from 5 to 8 p.m., featured culinary bites, craft cocktails and plenty of made-in-Hawai‘i shopping.

Grand Lānai Restaurant Week is Back at International Market Place

Site Staff,

(Sponsored) 9 Restaurants. 7 Days. Double Dipping Encouraged.

Taste of Paradise, Hawai‘i’s Latest Foodie Festival, is Happening This Saturday

Site Staff,

(Sponsored) Get your tickets now for Taste of Paradise Hawai‘i presented by HONOLULU Magazine.

[Photos] BrunchFest 2019 Presented by American Savings Bank

Gregory Yamamoto, Katie Kenny, Enjy El-Kadi,

HONOLULU Magazine gathered some of the island’s best breakfast and brunch spots for our second-ever BrunchFest presented by American Savings Bank at the Hawai‘i State Art Museum on Sunday, March 24.