A New Kind of Bar
Bar Leather Apron, which opens in late December, is all about the experience.
Downtown Honolulu
Downtown Foodies Can Get Their MW Fix Soon
Artizen by MW opens at HiSAM on Dec. 1.
First Look: Yum Yum Thai’s New Downtown Honolulu Location
This Thai eatery returns to Chinatown with cheap eats.
Eat Local Comfort Food in a Historic Setting
Rising star chef Mark Noguchi has opened a lunch café called Mission Social Hall and Café.
Square Barrels Brings More Burgers and Beer to Downtown Honolulu
The Pint + Jigger partners’ newest eatery is finding its groove.
First Look: Japanese Restaurant Rijō Opens in Downtown Honolulu
Finally, a new restaurant at the old Palomino spot.
8 Chinese New Year Foods You’ll Need to Celebrate Like You’re Chinese
You don’t have to be Chinese to enjoy these eight lucky foods traditionally eaten by the Chinese during the lunar new year.
Opening: Proof Public House Replaces Mercury Bar
Chinatown has a new pool bar from the owners of Downbeat Diner. The grand opening is this Saturday, Jan. 31.
Brasserie Du Vin is Closing—What’s Next?
Brasserie Du Vin owner David Stewart talks about closing the restaurant.
First Look: Bethel Street Tap Room
Beer and cupcakes? Yes, please.
New Desserts and Pastry Chef at The Pig and the Lady
Coming soon: A dessert bar by Rachel Murai, formerly of Vintage Cave and Nobu Waikīkī.
Sneak Peek: Livestock Tavern
The owners of Lucky Belly hope to finish demolition and renovation in their space by October.
Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery
Mid-Autumn Festival is today, September 8.
Coming Soon: 6 New Restaurants and Food Concepts in Chinatown’s Encore Saloon Building
Expect a bakery, a coffee and juice bar, a takeaway spot with sandwiches and pizzas, and a small plates concept with a bar.
Toast Bar at Manifest
We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.
New Scratch Kitchen and Bake Shop Brings Breakfast to Downtown Honolulu
Until Scratch Kitchen and Bake Shop opened, downtown office workers had to wait for weekends to participate in Honolulu’s Great Breakfast Boom. But now that there’s Scratch, there’s breakfast for all, everyday.
The Baker Dudes’ New Downtown Bakery
If we’re going to carbo-binge with the Baker Dudes, it’s going to be with their macadamia sticky buns.
Chinatown Tour by Slow Food Oahu
Did you know that Sun Yat-sen, founding father of the republic of China, went to Iolani? Or that there’s a butcher in Chinatown who uses rendered fat to make soap?
Where to Buy Lychee Now
Three spots for the season's sweetest.
Grass Jelly Bowls at Timi House
A new Taiwanese trend hits Honolulu.
