Cupcakes and the Return of Bethel Street Tap Room—Sort Of
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
Downtown Honolulu
8 Chinese New Year Foods You Need to Eat to Usher in Good Luck in 2016
These eight lucky foods are traditionally eaten by the Chinese to welcome a new year.
First Look: Bar Leather Apron
The hype about this downtown high-end whiskey bar is real—and warranted.
New Dishes, New Attitude, Same Vino
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
The Culinary Couple You Haven’t Heard Of—Yet
Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
Catch These Holiday Specials Before the Season’s Over
Flavor takeover: Peppermint, gingerbread and eggnog galore!
First Look: Water Drop Vegetarian House
Buddhist-run vegetarian restaurant offers clean, simple flavors.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Nitro Coffee and Cookies, Please
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
First Look: Artizen by MW
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Get a Bargain on Different Kinds of Fresh Tofu Straight From Aloha Tofu’s Factory
Customers line up for mousse, soy milk and fresh, hot blocks of tofu.
A New Kind of Bar
Bar Leather Apron, which opens in late December, is all about the experience.
Downtown Foodies Can Get Their MW Fix Soon
Artizen by MW opens at HiSAM on Dec. 1.
First Look: Yum Yum Thai’s New Downtown Honolulu Location
This Thai eatery returns to Chinatown with cheap eats.
Eat Local Comfort Food in a Historic Setting
Rising star chef Mark Noguchi has opened a lunch café called Mission Social Hall and Café.
Square Barrels Brings More Burgers and Beer to Downtown Honolulu
The Pint + Jigger partners’ newest eatery is finding its groove.
First Look: Japanese Restaurant Rijō Opens in Downtown Honolulu
Finally, a new restaurant at the old Palomino spot.
8 Chinese New Year Foods You’ll Need to Celebrate Like You’re Chinese
You don’t have to be Chinese to enjoy these eight lucky foods traditionally eaten by the Chinese during the lunar new year.
Opening: Proof Public House Replaces Mercury Bar
Chinatown has a new pool bar from the owners of Downbeat Diner. The grand opening is this Saturday, Jan. 31.
Brasserie Du Vin is Closing—What’s Next?
Brasserie Du Vin owner David Stewart talks about closing the restaurant.
First Look: Bethel Street Tap Room
Beer and cupcakes? Yes, please.
New Desserts and Pastry Chef at The Pig and the Lady
Coming soon: A dessert bar by Rachel Murai, formerly of Vintage Cave and Nobu Waikīkī.
Sneak Peek: Livestock Tavern
The owners of Lucky Belly hope to finish demolition and renovation in their space by October.
Traditional to Contemporary Moon Cakes at Sing Cheong Yuan Bakery
Mid-Autumn Festival is today, September 8.
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