Goodbye, Mixed Plate Sandwich; Hello, Meatball Sub
Artizen by MW reopens this week with a new menu of lunch options and desserts.
Departments
More
Connect With Us
Artizen by MW reopens this week with a new menu of lunch options and desserts.
Downtown workers have been waiting.
Smoothies, shrooms and swings. We explain it all.
Take your time enjoying morning cocktails and brunch dishes before exploring the museum.
The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
The Downtown burger joint added new dishes this month to its lunch and dinner menu.
Don’t worry, the piadina is still on the menu.
The Downtown Italian eatery finds a new location and expands its menu to include Cajun cuisine.
This free event on Sept. 2 isn’t just for vegans.
For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.
If you’ve ever wondered if someone is only dating you for your looks, eat a messy Drips burger in front of them.
Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
The buzzed-about Chinatown restaurant started lunch service, but the menu is slightly different.
The owners of this family-run wholesale bakery, recently with a lunch truck in Downtown, call it quits to take care of Mom.
Our staff picks for the best Mexican grub in Downtown.
With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.
You don’t need to be Chinese to celebrate.
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.