First Look: Silk Road Café
Honolulu gets a taste of Uzbekistan.
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This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.
You don’t need to be Chinese to celebrate.
Hachibei may very well be the pinnacle of yakitori in Honolulu, a juxtaposition of luxe ingredients on rustic skewers.
For a bite of traditional Naples pizza, made with fresh local and top imported Italian ingredients, try the flash-baked pies from Brick Fire Tavern in Chinatown.
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
With black curtained windows and low leather couches, Bar Elixrs is more low-key lounge than “Honolulu’s Hottest New Party Spot.”
Celebrated chef Chris Kajioka and Anthony Rush partner to cook up new twists with simple flavors in Chinatown.
There’s a new place downtown that serves customizable, boat-to-bowl poke.
The former owner of Cocina in Kaka‘ako brings his take on Mexican street food to Chinatown.
Let Them Eat Cupcakes owners have taken over management of the restaurant in Executive Centre, bringing its baked goods and a new plan for the eatery.
Downtown gets a new place for beer, cocktails and pub fare.
This isn’t your uncle’s Korean barbecue.
Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
Volcano Shakes in Chinatown sculpts over-the-top towers of sweetness, often with a wait time of a half hour or more.
This one’s for the caffeine junkie.
With Stripsteak Waikīkī opening next month, the celebrity chef is offering free bites of his cuisine from a food truck today and tomorrow.
This new shop serves a range of musubi fillings, from classic Spam to inventive miso kale.
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
The duo who brought you Lucky Belly and Livestock Tavern continues to satisfy our cravings with its latest venture in Chinatown.
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.