Taste Test: We Tried (Almost) Every Dish on the Dim Sum Menu at Tim Ho Wan in Waikīkī
Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
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Despite its global popularity today, the menu has barely changed from the days of Tim Ho Wan’s humble beginning.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
Find 15 different beers on tap at this new local spot.
The focus is more on the “chopchop” than the rotisserie.
Whether you’re a vegan, a vegetarian or trying to lessen your meat consumption, your restaurant experience should not have to suffer.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
New restaurants, holiday brunches, dining tips, staff favorites and an article about McDonald’s fried apple pies that went viral: Here are the most-read Biting Commentary blog posts of 2019.
Whether your ideal way of ringing in the new decade is at a cocktail party, a casino night-themed party, or a three-course dinner, we have you covered.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Dining alone doesn’t have to mean eating alone.
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
We take a closer look at the 2019 Hale ‘Aina Award Winner.
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
We ate 10 hearty sandwiches in one sitting and played favorites.
(Sponsored) Eat Think Drink: Making Waves – BlueNalu and the Future of Food is happening Monday, Nov. 4 at the ‘Alohilani Resort Waikīkī Beach.
Sometimes one is the best number.
Join us at Kāhala Mall on Saturday, Nov. 9, 2019 from 4 to 9 p.m. for our first-ever Burger Bash—a free event celebrating all things burgers!
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.