The Owners of Giovedì, the 2025 Hale ‘Aina Awards’ Best New Restaurant, Are Unapologetically Themselves
The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
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The folks at Giovedì spent years working for others before branching out on their own—and now they’re bringing home gold.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.
The rebrand brings classic Kalihi Beer brews to the former Stewbum & Stonewall space on North King Street.
The Chinese grocery store has expanded to a larger space in Chinatown Cultural Plaza, stocking produce, meats, seafood, dry goods and loads of snacks and drinks.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
Japanese, Chinese and Portuguese pastries have appeared on Hotel Street.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
Watch lion dances, eat jai, play in the keiki bounce zone and more at this all-day block party celebrating Chinese New Year on Jan. 25.
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
If you’ve been wondering about Hallowbaloo, organizer Mark Tarone says don’t plan on it, at least not this year.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Vintage Cave alums start a pop-up series to offer the prime rib service of their dreams.
Where to find authentic or nontraditional cà phê sữa đá to switch up your coffee routine.
Chinatown still needs support after the outages, and Sun Chong Grocery still has Big Island lychee.
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.