This Saturday: Mangoes at the Moana
It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown.
The Latest
Coping with Mold in Hawaii
Fuzzy Logic: Mold—actually tiny fungi—is a fact of life in Hawaii. Here are some coping strategies.
Bargain: Friday BBQ Night at Tango Market
Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
Farm to Table: 6 Dishes from Hawaii Restaurants
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Up on the Roof: Sweet Home Waimanalo
Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
Editor's Page: Training Day
Lawsuits, bid protests and turf battles throw new hurdles at the city’s rail project.
Honolulu Fireworks Ban
Out with the Bang: What the city’s partial fireworks ban means for you.
The Hitt List: Hidden Waikiki Bars
In this video, Honolulu Magazine's Christine Hitt visits two hidden bars in Waikiki, Wang Chung's and Genius Lounge.
New: Hawaiian Vodka, distilled on Oahu
There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock.
Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16
Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
Chinatown With Chef Chai Chaowasaree
Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow.
NEWS: Chef Colin Hazama returns to Sheraton Waikiki
Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
New: Broadway Seafood & Oyster Bar, Honolulu
Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire.
THIS SUNDAY: Alan Wong joins Biting Commentary on TV
Biting Commentary goes to the farm with Alan Wong and then cooks in his kitchen. KGMB, Sunday, 6/26, 2:30 p.m. PLUS VIDEO LINK TO LAST WEEK'S EPISODE.
Cool Bar on Maui: Monkeypod Kitchen by Merriman, Wailea
It's a great looking bar, the cocktail menu is exceptional, and there are ahi poke tacos. What more could you want in a Maui watering hole?
