Memorial Day Potluck Recipes
Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
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Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!
The book giant closes four stores in the Islands, affecting local publishers.
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
A surging wild donkey population on the Big Island has triggered relocation of the animals.
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
Honolulu Magazine's editors discuss the public high school situation in Hawaii and give an inside look at the May 2011 issue.
The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
People are always asking me for vegan options. Here's one where the food's good enough to eat even if you're not vegan.
Leeward Community College's culinary program once again throws a successful gala, rain or no rain.
Biting Commentary's culinary adventures are now branching out to TV. First stop: Cooking at Alan Wong's. And getting scolded.
Shrimp truck in the middle of town! Blue Water Shrimp and Seafood opens a truck at Ward Center.