COMING ATTRACTIONS: Honu by Mark Ellman, Lahaina, Maui
One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
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One of Maui's best restaurateurs is opening the restaurant he's always wanted, a seafood shack right on the water.
Forget these “suspensions pending investigations.” I’d rather see some bad drivers frog-marched out of TheBus’ headquarters.
Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
Don't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature.
If you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view.
The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight.
One of the most pleasant cocktail lounges in Waikiki now has a bargain “sunset menu” every day from 4:30 to 6:30 p.m.
The first Biting Commentary TV episode airs this Sunday, June 19, KGMB, 2:30p. See the video trailer here.
What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.
The health risks with which you should—and shouldn’t—be concerned.
Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?
The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.
Tow This: It’s a necessary part of city life, but it’s also one of the most hated. A look into the rough-and-tumble world of towing.