June 2011: Where to take Dad for Father's Day, Honolulu
Father's Day is June 19. After all he's done for you, doesn't Dad deserve a decent meal? Here are some Honolulu options.
The Latest
Kapalua Wine & Food Festival, this weekend, Maui
It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.
HONOLULU Family Recipe: Crazy Cookie Tortilla Pizza
Spice up your meal and try this Mexican-inspired, layered treat.
Honolulu Coffee Co.’s Pete Licata: World Domination Update
This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.
Best Doctors in Hawaii 2011
The list of the 397 best doctors in Hawaii was determined by the doctors themselves.
Da Spot Re-opens in Honolulu
More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.
Eating at the Lobby Bar
The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.
The best teri beef on the island
Guest blogger Lesa Griffith shares where you can get the perfect teri beef plate.
North Shore Peanut Butter
I found a coconut peanut butter so yummy, you'll need a vat of it.
A new chef in the Mavro kitchen: Paul Feng
Meet Chef Mavro's new chef de cuisine, Paul Feng.
Sunday Brunch in Honolulu
If you’re looking for a Sunday brunch, you may want to check out these favorites.
Eat Well at Home
I’m adding Home Bar and Grill to my list of great eats.
Honolulu Restaurants for Vegetarians
Here are some great local resources for meat-free cuisine, based on what we’ve covered in Honolulu Magazine
Make your Memorial Day Memorable
As we head into the three-day weekend, here are four tips to help make Memorial Day just right.
Chef Hiroshi performs magic tricks tomorrow
One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.
