Learn to Cook Mexican, Mediterranean and more: KCC Continuing Ed Culinary Classes
New classes and old favorites: from healthy cooking to the basics
The Latest
New: Kokolani Chocolates and the Chocolate Festival
Kokolani is Kailua's newest chocolatier. Try its chocolates at its shop or at the upcoming Chocolate Festival
First Look: Paradise Lounge at Hilton Hawaiian Village
The newly renovated Paradise Lounge serves revamped tiki classics like the Scorpion Bowl and Zombie Punch
3 New Ramen Restaurants in Honolulu: Agu, Santouka and Kiwami
Just when you thought you’d chosen your favorite ramen, three new spots open up, making you question your loyalties.
Bar Report: The Pig and the Lady
Keeping Pig and the Lady weird.
Mix Cafe is Closing, but a Super Fan Saves Bruno's Forno
Bruno Iezzi is taking a break.
Dana Paresa: Why I Left Hawaii
Guess what? Another promising Honolulu artist moved to Portland, Ore. What gives?
Chocolates for Valentine's Day
Put in your orders now
Glenfiddich Tastings in Honolulu
Tasting Scotland: two events will let you take your scotch with food and cigars.
On the Set of the Top Chef Maui Finale
Is the food any good?
Favorite Hawaii Chocolates and Truffles
A survey of Honolulu’s chocolatiers and bean-to-bar makers, just in time for Valentine’s Day.
Top of Waikīkī Debuts New Menu to Celebrate 40-Year Mark
But it doesn’t feel so new.
Afterthoughts: Unplugged
Going off the grid used to be more dramatic.
The Original Ramen Burger versus Saimin Burgers
How do Tanaka Saimin and L&L's saimin burgers compare to the original?
Waikiki's Ilikai Hotel and Suites Turns 50
One of Waikiki’s most iconic landmarks celebrates its 50th anniversary this month. Here’s the story of how this hotel/condo hybrid came to be.
