Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in April 2014
This month: Nobu Waikiki, Monkeypod Kitchen, Cactus and Vintage Cave.
The Latest
From Our Files: April
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
New at the Kakaako Farmers Market
Daylight Mind Coffee Co., Tasty Dim Sum and Snacks, Hawaiian Fresh Farms
Bar Report: The Mercury Bar (or the future The Bar at Blaisdell Hotel)
The Mercury Bar makeover means fresh juice cocktails and pizza
Exclusive Q&A: Comedian and Radio Talk Show Host Dennis Miller
Comedian Dennis Miller and Fox News host Bill O'Reilly, who are appearing around the country on their "Bolder & Fresher Tour," will take the stage at the Blaisdell Concert Hall on Saturday, May 10th.
HONOLULU Family Recipe: “Sweet Life” Italian Ice Lemon Tiramisu
Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.
New Age Kaiseki at Hiroshi Eurasian Tapas
Hiroshi Fukui has left, but the new chefs have taken up the modern kaiseki tradition.
Noodle Tuesday: Uni Pasta, Part Two
At Taormina and Arancino at Beachwalk.
Review: W Bistro at 1010
In the former Le Guignol space
New: Bodhi Cafe, Smoothies with a Southeast Asian Bent
Soursop, durian, and green mango smoothies. Plus, the return of Spices!
Hale Aina Happenings: New Spring Menus and Chateau Musar Wine Dinner
New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.
Georgie Pie Returns to Let Them Eat Cupcakes
Pies at a cupcake shop
New Leahi Health Location Downtown
Kombucha smoothies, kale bowls and other healthy options
New: The Baker and Butcher
A new sandwich shop in downtown Honolulu
