Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
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Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
Refresh your emotional soundtrack with an upbeat breakup album, the timeless tunes of Quincy Jones and haunting melodies from a 16-year-old songstress.
Hey sole sister, get off the sofa and ditch the sweats. This season is all about getting dressed up in fabulous frocks while eating cake and dancing like no one is watching—well, maybe a zebra.
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
Here are major milestones since the pandemic began changing life in Hawai‘i.
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
We asked our team and our readers to show us what Honolulu looked like in 2020. Here are their photos and we welcome you to send us yours.
Honolulu’s heroes of 2001.
We talk with Desiree Page about how criminal statistics pushed her into arboriculture, how HECO manages power lines and trees, and why trees grow up so fast in Waimānalo.
There’s way more than poke at Aloha Cones: Here are sashimi rosettes, a bubu arare shell and all the layers in between.
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.