We Tried the Seven-Course Chef’s Table Dinner at Sho’s Kitchen
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
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The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
A nationwide surge in attacks prompts the postal service to deliver news that dog bites occurred in these 12 Hawai‘i communities.
Slip, slide and spin with the whole family at this insanely fun indoor track.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
Pidgin to Da Max, classic local shows and comedians brought our language to the forefront. But in the second of our four-part series on pidgin, Da Pidgin Guerrilla Lee Tonouchi digs into its roots.
HONOLULU Magazine asks mental health experts what we can do to navigate change, challenges and more choices ahead in a free webinar June 17, 2021.
Record high prices. Record low inventory. Just days between listing and going into escrow. Hawai‘i’s always-hot housing market is moving at a feverish pace.
The journey over the Pali is worth it for dosas both savory and sweet.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
Learn about Hawaiian Monk Seals, turtles and more at an Oceans Day celebration, drive through sunflowers for summer photo ops, enter to airfare and get a spot in a STEM Lego workshop.
Every time I scour the city and Instagram for new fashions and products, I’m amazed (and proud!) at what our local retailers and designers create.
Here’s a look back at a story that ran in the magazine in June 1961.
David Gorman makes vegan dishes even meat eaters can like.