Afterthoughts: Crowds are Back, and They’re Going to Take Some Getting Used To
Beaches are full again. Many restaurants have wait times of more than two hours. There are even events on First Friday. The hum of the city is back.
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Beaches are full again. Many restaurants have wait times of more than two hours. There are even events on First Friday. The hum of the city is back.
Summer’s still in session. Continue the season with an immersive art show, a music festival and a street art exhibition.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
Aloha United Way is shining the light on Hawai‘i’s ALICE population. Join their virtual summer conversation series on how we can make a collective impact.
Is Pidgin thriving or dying as a language? That's the focus of the last of our four-part series on pidgin from “Da Pidgin Guerrilla” Lee Tonouchi.
The Make Lemonade Project is a gentle reminder to squeeze your loved ones tight.
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Normally, we’re trying to get rid of fungus in the house.
Glow at a new mini golf course, win a birthday party at a water park, volunteer in a wetlands or grab tickets to a concert at one of our favorite keiki farms.
Here’s a look back at a story that ran in the magazine in June 2011.
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!