Search Results for: chicken wings

kokomenu

Worth the drive to Wahiawa: Koko Chicken Plus

Don’t zoom down Kamehameha Highway too fast, otherwise you’ll pass Koko Chicken Plus.Koko Chicken Plus can easily be missed if you’re not looking for it. It’s right off Kamehameha Highway just a few doors down from Uber Tarts. From the…

Bonchon chicken is open. But read this first

Bonchon chicken is open. But read this first

Consider this Part 1 of our look at the launch of Bonchon Kapolei. If you just want to read about the food, scroll to “the food,” but be warned that you’re missing a big part of the story saga: my full experience.…

Driving up Keeaumoku Street, you may have noticed a new restaurant in the space that used to be Chick & Meck, which used to be Red House, which used to be Sanji Ramen, which used to be … I can’t even remember back that far. But hopefully this new restaurant, Chicken Factory, is here to stay. It’s owned by Steven Lee, who also owns Vons Chicken at Palama Market nearby, and he knows a thing or two about fried chicken. However, since Vons is a chain, he’s locked into only using their recipes and isn’t able to

New on Koreamoku: Chicken Factory

Driving up Keeaumoku Street, you may have noticed a new restaurant in the space that used to be Chick & Meck, which used to be Red House, which used to be Sanji Ramen, which used to be … I can’t…

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Our Top 5: Fried chicken 2.0

Nearly three years have passed since Diane Seo wrote about her insatiable lust for fried chicken. She laid out her standards for the perfect piece: “It must be juicy and tender, but not overly greasy. It has to be flavorful,…