We Tried It: In The Southern Sun Immersive Art Exhibit by Pow! Wow!
Explore a vibrant collection of murals, installations and multi-sensory artworks curated by Kamea Hadar in the heart of Waikīkī.
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Affordable Splurge: Suntory’s $26 Kama‘āina Lunch Special
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
My 8 Favorite Filipino Foods on O‘ahu Right Now
Classic dishes that never fade: From lumpia to sisig and halo halo to kare kare, these are Maria Burke’s forever Filipino cravings.
Worth the Drive: Kahumana Farm Café in Lualualei Valley
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
Best Bites: The Social Honolulu is Bar Food Done Right
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.
Writing Into Peril: A Conversation With Local Author Jessie Ren Marshall
Marshall’s upcoming book, Women! In! Peril!, has been named an Indies Introduce pick and an April 2024 Indie Next pick by the American Booksellers Association.
At Nine99 Seafood House, a New AYCE Cantonese Hot Pot
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Affordable Splurge: Basalt’s $50 3-Course Prix Fixe
Fullness factor is 10 out of 10 for Basalt’s limited-time dinner with rib-eye steak or butterfish.
Onda Pasta & Provisions Store Opens Saturday in Kaimukī
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.
AYCE Nights: My Favorite All-You-Can-Eat Sushi Spot in Honolulu
Frolic’s sixth most popular post of 2023 spotlights Kats Sushi and its $32.90 made-to-order nigiri deal.
