Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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Bishop Museum unveils $8.5M renovated Pacific Hall
Bishop Museum reintroduced to the public its renovated Pacific Hall.
Highlights from Cochon Island
The first ever offshoot of Cochon555 in Hawaii
News flash: Cocina going into The Whole Ox
Quinten Frye gets permanent digs for his Mexican street food
Durian anyone? Mooncakes in Honolulu for Moon Festival 2013
Sing Cheong Yuan bakery in Chinatown carries more than 20 mooncake varieties, including mochi-wrapped with mango and, yup, durian.
Afterthoughts: Multiplying Cells
Smartphones are taking over, and that’s OK.
Hale Aina Happenings: the return of salt-baked onaga
Keith Endo's local catch, and Colin Hazama's dinner under the full moon at Sheraton Waikiki
New: Kan Zaman, a Moroccan and Lebanese restaurant in Honolulu
Kamal Jemmari and Youssef Dakroub, previously owners of Shogunai and Extreme Tacos, team up. But don't expect tacos.
Honolulu Beerworks: opening a craft brewery, part one
A new craft brewery in Kakaako hopes to fill the Oahu brewery void.
3 Hawaii Made Sweets to Savor
A round-up of locally made sweets to savor.
New restaurant: Park at the Aqua Lotus Honolulu
It promises a seasonally-changing, modern Mediterranean menu
Kyle Reutner's top ten drinks to try now
One of Honolulu's best barmen shares his list of favorite drinks. Surprise! Not all of them are alcoholic.
