Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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New: OEC Cafe in downtown Honolulu
Two former Morimoto sous chefs open a homey downtown cafe
Hale Aina Happenings: celebrating local food
Kalo-fest at Town restaurant, Merriman's celebrates 25 years
Afterthoughts: For the Love
Scenes from the special session on marriage equality.
Welcome to the Issue: Ahi Love
All you ever wanted to know about Hawaii's favorite fish.
Moffles, maffles and waffles
What happens when mochi meets waffles?
Noodle Tuesday: Eagle Noodle Factory for sale
Supplier to Palace Saimin and Old Saimin House
Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt
Not your ordinary frozen yogurt
Local vanilla taste test: Hawaii and Maui-grown versus imported
How do locally grown vanilla beans stack up against imported?
Bar report: Tropics Bar and Grill at Hilton Hawaiian Village
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort
Also, a farmers dinner at Cactus featuring Shinsato Farm pork and rabbit
2013 Holiday Gift Guide
HONOLULU Magazine's 2013 great holiday gift ideas from our advertisers.
