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Places and activities that have opened recently, featured in HONOLULU Magazine.
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Where Are Hawai‘i’s Top Chefs Now?
Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
Greek Festival of Hawai‘i is a No Go in 2019
Ongoing renovations at McCoy Pavilion led organizers to cancel the longstanding event.
How to See the Eta Aquarid Meteor Shower on May 5 in Hawai‘i
Grab a blanket and get ready to stay up late.
Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island
Surprise: the best malassada is on the North Shore.
Dine on a Farm and Shop a Celebratory Farmers Market This Week
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
Your Ultimate Guide to the 2019 Filipino Fiesta in Honolulu
Celebrate Filipino culture and indulge in your favorite traditional foods on May 4.
Moloka‘i Hot Bread Now Available on O‘ahu
An O‘ahu food truck peddles Kanemitsu Bakery’s most popular bread, and you don’t have to wake up in the middle of the night to get it.
Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant News
Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
Starved for Attention: How To Deal with Demanding Children in Hawai‘i
5 ways to stop tantrums without losing your own temper.
We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
