Your Guide to the Perfect Weekend in Honolulu: Nov. 20–26, 2025
Watch women’s volleyball, shop student-made gifts, eat kim chee, attend a keiki story time and more.
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A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Hawai‘i’s Tourists Used to Make Poi “Cocktails” in 1930
The history of Hawai‘i from our files.
The Local General Store Offers Pastry Boxes and Virtual Butchery Classes Focusing on Local Farmers
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
What to Listen to This Month: 5 Album and Song Picks from Local DJs
Your playlist is so played out. So we asked a few local music experts to help you hit refresh.
30-plus new restaurants have opened in Honolulu since March
It's not all gloom and doom out there.
Halloween Crafts for Honolulu Families: Make a Muslin Mummy
Strike a spooky pose with a mummy you can wrap up in just four steps.
An Old-School Mochi Shop Finds a New Home in McCully
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
How a Lobster Roll Changed the Game at Feast in Mānoa
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
One Year Later: The Effects of Hawai‘i’s Illegal Short-Term Rental Ban
Illegal vacation rentals have worsened Hawai‘i’s affordable housing shortage while contributing to an overrun of visitors.
The History of Hawai‘i: A Fall TV Season Without “Hawai‘i Five-0” Has Us Looking Back to Our 1970 Interview with Jack Lord
The history of Hawai‘i from our files.
