Your Guide to the Perfect Weekend in Honolulu: Nov. 20–26, 2025
Watch women’s volleyball, shop student-made gifts, eat kim chee, attend a keiki story time and more.
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Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Halloween Recipe for Families: Hot Dog Mummies
Get wrapped up in these spooky snacks with just two ingredients.
Halloween Recipe for Families: Strawberry Ghosts
Need a berry good idea for a classroom snack? These little ghosts are quick, easy, and cute!
Butcher & Bird Launches Pop-Ups Featuring Furloughed and Underemployed Chefs
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Keiki Treat: Candy Corn Gelatin
Three wiggly, jiggly (and one grown-up) versions of this traditional Halloween candy.
You Should Read These Books by Hawai‘i Authors Right Now
Local authors give us new perspectives on Hawai‘i’s final queen, one of Hawai‘i’s most notorious crimes and life for Japanese Americans in World War II.
Moku Kitchen Reopens in Salt at Our Kaka‘ako
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
Your O‘ahu Neighborhood Guide: Monsarrat Avenue
Once a sleepy burger stop for surfers, Monsarrat Avenue has transformed over 19 years into a food and fashion scene noted for outdoorsy authenticity.
Two-Minute Takeout in Waikīkī: TsuruTonTan Udon Noodle Brasserie
We check out the serious discounts at this popular chain.
From Comfort Food to Adventurous: King of Thai Boat Noodles Has a Dish for Every Mood
Curries, noodle soups, fried rice and other street food are made by a Bangkok-born chef.
Watch Hawai‘i’s Joseph Soul Audition for Season 19 of “The Voice”
The Makakilo singer, originally from Hāna, made it onto Team Kelly on Monday’s season premiere.
