Your Guide to the Perfect Weekend in Honolulu: March 5–11, 2026
Explore cutting-edge technologies, see the debut of an art collective, chuckle at an improv festival, learn to paddle and more.
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MW Restaurant Just Gave Its Kitchen Equipment to Kahuku High School
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
A Hawai‘i Puzzle Company Is Helping Families De-Stress During Pandemic Times
Where else can you get a Kim Sielbeck puzzle?
The 2020 Sour Poi Awards Present: The Day That Never Ends
Tales of weird, wacky and wild news you may have missed. The best of the worst of 2020.
Honolulu Skewer House’s New Locale Has a New Twist: DIY Tabletop Grilling
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Side Street Inn is Local Comfort Food at Its Best
Nearly three decades later, the restaurant is still a local icon.
The History of Hawai‘i From Our Files: Secret Worshipping of Pele
The history of Hawai‘i from our files.
A New Book Highlights Hawai‘i’s History Through the Stories of Those Who Lived and Made It
Jane Marshall Goodsill’s new book, “Voices of Hawai‘i” gives us a chance to sit in on talk story sessions with local ranchers, lawyers, musicians, Hawaiian culture experts, Olympic medal winners and more.
Hawai‘i State Art Museum Launches a New Video Series in Partnership with Uniqlo Hawai‘i
The short programs spotlight local artists and their love for HiSAM.
Hawai‘i Comfort Food: Tom Yum-Style Soup Recipe
An easier version of a Thai soup, this recipe is simple to make vegetarian or vegan for your family.
2020 Hale ‘Aina Award Winner: Rigo Named Best New Restaurant in Hawai‘i
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
