Your Guide to the Perfect Weekend in Honolulu: Nov. 27–Dec. 3, 2025
Attend a jazzy musical, shop Black Friday deals, see a festive parade, snap a pic with Scuba Santa and more.
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7 Questions with Teig Grennan, Hawai‘i State Art Museum’s Senior Exhibit Specialist
The artist talks about his own work, the art community and finding balance in 2020.
2020 Holiday Gift Guide: 5 Last-Minute Local Gifts We’re Buying This Christmas
While you’re shopping for others, make sure to stash a few of these for yourself. Trust me.
HONOLULU Family Recipe Corner: Snowmen Marshmallows Perfect for the Holidays
Even Frosty would approve of these adorable toppers for a steaming cup of cocoa.
Find 12 Vietnamese Noodle Soups on Piggy Smalls’ New Menu
The Kaka‘ako hot spot just reopened with a new chef and revamped brunch and dinner lineups.
Chores and Allowance Can Become Powerful Lessons in Money Management
A look at how Hawai‘i parents manage household chores and pocket money for their kids.
We Tried It: Our Family Guide to Kahuku Farms Café in Hawaiʻi
The tours are on hold for now, but kids (and parents) can still have outdoor fun at this tasty stop for vegetarian food on the North Shore.
Check Off Your List with All Things Christmas in Hawai‘i
From a new way to watch a classic ballet to Christmas-themed cocktails, here are 10 ways to celebrate the season.
There’s a Big Move In the Works for MW Restaurant
The popular eatery is closing Dec. 31 and reopening in a new space along with its recently shuttered Artizen café.
Tips for Staying Afloat During the Pandemic
While some may already be savvy with their finances, COVID-19 is making many of us realize just how important it is to start managing our money. If you’re just starting on the road to financial wellness, these tips can help keep you on the right path.
Keiki Snack: Try This Holiday Recipe for Crispy Christmas Trees
Even the youngest children can help make these holiday desserts.
On The Lamb: Local Holiday Roasts to Put on Your Table This Season
Pono Provisions offers an exciting variety of local meats, from lamb and goat to barbacoa.
