Your Guide to the Perfect Weekend in Honolulu: Nov. 27–Dec. 3, 2025
Attend a jazzy musical, shop Black Friday deals, see a festive parade, snap a pic with Scuba Santa and more.
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HONOLULU Family Easter Craft: Make Shaving or Whipped Cream Eggs
Make marble eggs with just two ingredients and seven messy but fun steps.
The History of Hawai‘i From Our Files: A Man’s Point of View On Fashion
Here's a look back at March 1961.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
Roll With It: This New Roaming Food Truck Is All About Smoked Meat
Smoke meat burgers, loco mocos and plates: Dem Mata’s menu has all the ways to eat the Mata family’s smoky specialty.
St. Patrick’s Day on O‘ahu: Where to Find Corned Beef, Green Beer, Jameson Specials and Festive Desserts
Whether you choose to dine in or get takeout, there are many ways you can get your green on for St. Patrick’s Day on March 17, 2021.
Drink Local: 8 Hawai‘i-Grown and Blended Teas We Love
They may not be steeped in history, but local tea companies taking root in Hawai‘i are creating comforting homegrown drinks and blends with essences of their unique terroir.
What to Listen to in March: 4 Album and Song Picks from Local DJs
Refresh your emotional soundtrack with an upbeat breakup album, the timeless tunes of Quincy Jones and haunting melodies from a 16-year-old songstress.
Fashion Feature: Party For One, Please! 4 Cocktail Dresses to Wear At Home
Hey sole sister, get off the sofa and ditch the sweats. This season is all about getting dressed up in fabulous frocks while eating cake and dancing like no one is watching—well, maybe a zebra.
This Waikīkī Oasis Has Pasta, Roman Sandwiches and a Crack Seed Sundae with Mochi Crunch
Seek out the new Piccola Onda food truck and Double Fat Ice Cream kiosk next to the Alohilani Resort.
A COVID-19 Timeline: How Honolulu Got To This Point
Here are major milestones since the pandemic began changing life in Hawai‘i.
Mama Kim’s Fresh Sushi and Poke Bowls Spice Up Kāheka
Slimy neba neba, garlicky torched scallops and poke with freshly prepared kim chee bring life to this corner of King Street.
