Your Guide to the Perfect Weekend in Honolulu: Dec. 4–10, 2025
Celebrate Kapolei City Lights, explore a winter wonderland, roll your own sushi, see a voyaging art exhibition and more.
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Start A Workplace Campaign to Help ALICE
Contribute to your workplace giving campaign to help Aloha United Way and nearly 350 local nonprofit agencies build a stronger, more resilient community.
Shades of Shave Ice: Get Your Bingsu Two Ways in Ke‘eaumoku
Freshly pulled espresso lends a twist to traditional Korean shave ice while seasonal fruit is the way to go at Ala Moana Center.
Stewbum & Stonewall Is Finally Brewing Beer Again
After four long years, Stewbum’s beers are flowing from taps again, this time from its new Chinatown brewery.
The History of Hawai‘i From Our Files: Big Island Wrestles with Luxury Development for 20-Plus Years
Here’s a look back at August 2001.
5 New Must-Try Dishes at Stripsteak Waikīkī
After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
Wings, Quesadillas and a Maserati: Artizen’s New Happy Hour
Welcome to Honolulu’s quirkiest budget happy hour.
Best Bites: Foodland Farms’ Pau Hana Bar’s Local Grinds Are Worth Stopping For
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
First Look: The A La Carte Menu at Bar Maze in Kaka‘ako
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
Weekend Guide Ideas for At-Home Fun for Hawai‘i Families From a Frazzled Mom
It may feel like a weekend to stay inside. Here are six ideas that kept my family entertained during days at home.
Shades of Shave Ice: Kapahulu is Home to Two Old-School Shave Ice Institutions
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Chic Décor and Sophisticated Bites Make TBD… a Waikīkī Standout
Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.
