Dining
Celebrate National Grilled Cheese Day (April 12) with one of our favorite versions of the childhood classic.
First-timers include Nisshodo Mochiya, Gaku izakaya and Ethel’s Grill. Congrats to all 13!
National Love Your Pet Day (Feb. 20) is the perfect excuse to drink outside with all the good boys and girls.
Shade of the Century: Come for the tree, stay for the food.
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Robbie Dingeman ,
Brie Thalmann ,
Don Wallace ,
Christi Young ,
Marisa Heung ,
Stacey Makiya ,
Katie Kenny ,
Mari Taketa ,
Maria Burke ,
Thomas Obungen ,
Katrina Valcourt ,
It’s loved by many but daunting for dumpling novices. Here are three ways to eat xiao long bao.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
After a long closure, the Chinese barbecue restaurant has reopened in a new spot on Kapahulu.
Rigo, opened by Japanese restaurant group Huge, brings luxury and maximalism to the masses in the form of a Spanish Italian restaurant.
Expect more spicy Chinese, local beer and yes, more birria tacos.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui at the best yakiniku and Korean barbecue restaurants in Hawai‘i.
Fans of the old Downbeat Diner can find new takes on meaty and vegan favorites, complete with a conspiratorial twist, at the new Other Side Diner.
(Sponsored) Golden Pork Tonkotsu Ramen Bar serves ramen and tsukemen (dipping noodles) with a specialty broth that’s simmered for 23 hours.
In craft brewing, Beer Lab feels like what the Hawai‘i Regional Cuisine movement was to Hawai‘i’s culinary world almost 30 years ago.
