Amuse Wine Bar Offers Pours of Vino and a Great Food Menu
Sample sips of wine to your heart’s content, paired with a killer menu of bites.
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Sample sips of wine to your heart’s content, paired with a killer menu of bites.
Golden Pork Tonkotsu Ramen Bar serves ramen and tsukemen (dipping noodles) with a specialty broth that’s simmered for 23 hours.
The Kaimukī restaurant is offering to do the cooking for you for Turkey Day.
Whether you’re feeding an office or a family of hungry mouths, Chef Chai at Pacifica’s weekly to-go set will satisfy.
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
One bite and you’ll understand why Noi Thai Cuisine took home the gold.
(Sponsored) Pizza is always a good idea. Pizza from Brick Fire Tavern? Even better.
(Sponsored) This hidden Waikīkī gem elevates familiar dishes with fine-dining techniques and global flavors.
(Sponsored) Honolulu Burger Co. is serving up five-buck burgers on Tuesdays from 4 to 6 p.m., plus plenty of other deals throughout the week to keep you (and your wallet) happy.
(Sponsored) The award-winning Duke’s Waikīkī is open for takeout, and all of its best dishes—including that famous ice cream dessert—are on the menu.
(Sponsored) Located in the opulent Espacio the Jewel of Waikīkī, the restaurant’s seasonal tasting menu and rare wines can now be ordered for takeaway.
(Sponsored) The owners of Teddy’s Bigger Burgers have expanded their hands-on food fare with Tex 808 BBQ + Brews.
(Sponsored) Dean & DeLuca Hawai‘i’s new meal-to-go feeds four, requires no cooking skills and supports local farmers.
(Sponsored) 7-Eleven Hawai‘i now offers delivery for food, grocery and household items, alcohol and—starting Monday—even dry cleaning.
(Sponsored) Plumeria Beach House reopened July 8 with new menus, curated by Kāhala Hotel & Resort executive chef Jonathan Mizukami.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.