Marisa’s Menu

Pai Honolulu Valentines Day Culinary Kit Spread

Last-Minute Romancers Rejoice! These Sold-Out Valentine’s Day Culinary Kits are Back in Stock

Marisa Heung,

Behind on V-Day plans? Pai Honolulu saves the day (and, maybe, your relationship) with its ready-to-make Valentine’s kit for two.

5 Reasons to Try 2020’s Hale ‘Aina Award Winner for Best Thai Restaurant

Marisa Heung,

One bite and you’ll understand why Noi Thai Cuisine took home the gold.

Sals Carbonara Pizza Credit Brick Fire Tavern

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The Best Way to Celebrate End of Lockdown No. 2? Pizza!

Marisa Heung,

(Sponsored) Pizza is always a good idea. Pizza from Brick Fire Tavern? Even better.

TBD…’s To-Go Menu Is a Culinary Flavor Trip

Marisa Heung,

(Sponsored) This hidden Waikīkī gem elevates familiar dishes with fine-dining techniques and global flavors.

Get Local, Grass-Fed Cheeseburgers for Just 5 Dollars Every Tuesday

Marisa Heung,

(Sponsored) Honolulu Burger Co. is serving up five-buck burgers on Tuesdays from 4 to 6 p.m., plus plenty of other deals throughout the week to keep you (and your wallet) happy.

Your Next To-Go Meal Starts with a Cocktail and Ends with Hula Pie

Marisa Heung,

(Sponsored) The award-winning Duke’s Waikīkī is open for takeout, and all of its best dishes—including that famous ice cream dessert—are on the menu.

Mugen Waikīkī is Bringing Its Tasting Menu to Your Dining Table

Marisa Heung,

(Sponsored) Located in the opulent Espacio the Jewel of Waikīkī, the restaurant’s seasonal tasting menu and rare wines can now be ordered for takeaway.

For Juicy, Fall-Off-the-Bone Texas Barbecue, Head to Hawai‘i Kai

Marisa Heung,

(Sponsored) The owners of Teddy’s Bigger Burgers have expanded their hands-on food fare with Tex 808 BBQ + Brews.

Dean And Deluca Hawaii Aloha Aina Box Snapper 3

The Aloha ‘Āina Fresh Box is Your Ticket to an Easy Gourmet Dinner

Marisa Heung,

(Sponsored) Dean & DeLuca Hawai‘i’s new meal-to-go feeds four, requires no cooking skills and supports local farmers.

Ready or Natto: Enjoy Dishes Starring Japan’s Fermented Soybeans on July 10

Marisa Heung,

(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.

Noodle Lovers Rejoice! Your Favorite Waikīkī Pasta Spot is Back

Marisa Heung,

(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.

Redfish Poke Bar Foodland Exterior Teaser

Meet Kaka‘ako’s Newest Casual-Cool Poke Bar on the Block

Marisa Heung,

(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)

Skip the Cooking and Preorder Your Father’s Day Feast Now

Marisa Heung,

(Sponsored) Celebrate Dad on June 21 with a ready-to-eat dinner starring prime rib, suckling pig or snow crab legs.

Right Now, Get 15 Percent Off 12th Ave Grill’s Entire Menu

Marisa Heung,

(Sponsored) The Kaimukī neighborhood restaurant offers dinners for two, heat-and-serve entrées, and—oh, yeah!—alcohol to go.

Liliha Bakery is Open! Here’s How It’s Keeping Customers Protected

Marisa Heung,

(Sponsored) While the Coco Puffs and poi mochi doughnuts haven’t changed (yay!), the restaurant’s made some updates for a safer customer experience.

Townies, Now is the Perfect Time to Try Kapolei’s Mad Bene

Marisa Heung,

(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.

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Marisa Heung

Marisa Heung
Special Projects Editor

Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.