Chubbies Keeps It Classic with a Small Menu and Satisfying Smash Burgers
Here, everything—from the buns to the pickles to the drink syrups—are made fresh in-house and locally sourced as much as possible.
Marisa’s Menu
Try Hawai‘i’s Newest Whiskey at Maui Brewing Co.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
Merriman’s Honolulu is Bringing Culinary Creativity to the Table
Enjoy unique daily dishes inspired by just-delivered local produce.
What’s New at Stage Restaurant and Amuse Wine Bar
The vino-focused sister spaces are back in full swing, and it’s time to wine down.
Big City Diner Wants to Cater Your Memorial Day or Grad Party
Simplify your celebration with delicious to-go meal deals that feed the whole family.
At Just $35, Eating House 1849’s Sundown Supper is a Steal
(Sponsored) Served from 4 to 6 p.m. daily, the three-course dinner makes for a delicious, wallet-friendly alternative to your regular pau hana.
Get 15 Percent Off Hy’s Steak House on Mahalo Mondays
Plus, a peek at some of the fine dining restaurant’s new menu items.
No Reservations Required: Chef Chai’s Mother’s Day Meal Kits
You don’t need a dine-in table to enjoy the restaurant’s popular, ready-to-heat Wiki Wiki Boxes, but you do need to order ahead.
ShoreFyre in Waikīkī’s Cinco de Mayo is the Fun, Low-Key Evening You Really Want
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
Need to Whip Up a Quick Meal? Try This 5-Ingredient Lemon Pasta
This recipe, submitted by a reader for the Foodland 5 Recipe Contest, is simple, delicious and takes just 20 minutes in the kitchen.
Where to Get All-You-Can-Eat Crab, Poke and Butterfish Every Weekend
Starting April 10, Plumeria Beach House will offer its fresh seafood buffet every Saturday.
Noe at Four Seasons Launches a Brand-New Wine Label
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
12th Ave Grill’s DeliCafe Serves Up Delightful Sweet Treats That Satisfy
It’s not just a sandwich spot. The Kaimukī restaurant’s desserts are a must-try for sugar fiends.
Hau Tree: Same(ish) Name, New Chef, Better Bites
The longtime Waikīkī restaurant has ditched the “lānai” and gained James Beard-nominated chef Chris Kajioka.
100 Sails Kicks Off March with Indulge, A Signature Grazing Experience
The Hawai‘i Prince Hotel restaurant reopens with old favorites, new additions and an updated dining concept, plus a featured indulgent dish of the month.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.
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