For American-Fusion Fare That’s Done Right, Head to Tiki’s Grill and Bar
Its tropical theme may be catered to visitors, but the Waikīkī restaurant’s delicious dishes will satisfy kama‘āina and out-of-towners alike.
Marisa’s Menu
DB Grill in Kapolei Serves Familiar-Yet-Fresh Asian Fusion
The sister restaurant of Café Duck Butt and Mad Bene adds its own twist to locally loved dishes.
Gen Korean BBQ Beats Hunger With Award-Winning AYCE
This 2021 Hale ‘Aina Award winner shines with Asian fusion flavors, unlimited eats and up to 37 dishes to order.
Meet the Little Wine Brand That Can, Brah
Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.
Big City Diner Serves That Local Comfort Food You Love
We stopped by the Kaimukī location for refreshing drinks and ‘ono food.
A New Casual Dining Concept Joins International Market Place
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
Hard Seltzer’s Social-Savviest Brand is Coming to Hawai‘i
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
7 Reasons to Love the Holidays at Foodland
With Thanksgiving and Christmas just around the corner, here’s how Foodland’s keeping our spirits merry and bright.
A Sneak Peek of HONOLULU’s Hale ‘Aina Chefs Dinner at Et Al.
Check out what’s on the menu for our one-night-only event on Nov. 12.
During an Uncertain Time for Businesses, Café Kaila Gives Thanks
Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
Highway Inn: A Family Legacy That’s Still Going Strong
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
This Award-Winning Pub is Your Hoppy Place on the East Side
Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.
5 New Must-Try Dishes at Stripsteak Waikīkī
After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
Chic Décor and Sophisticated Bites Make TBD… a Waikīkī Standout
Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.
Olive Tree Café: Classic, Comfort, Greek
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
A Peek at Brick Fire Tavern’s New Summer Menu
The Italian restaurant keeps it fresh in Kaimukī with an updated lineup of flavors.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.
Natto cookies, natto mandoo, natto eggplant bolognese linguine: Fans of the gooey bean could natto ask for more.
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
It’s time for our annual list of the best things our city has to offer, chosen by our readers and editorial staff. Here’s your guide to katsu, pastries, swimwear, personal trainers, clubs, classes and so much more.
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!