5 Reasons to Try 2020’s Hale ‘Aina Award Winner for Best Thai Restaurant
One bite and you’ll understand why Noi Thai Cuisine took home the gold.
Marisa's Menu
The Best Way to Celebrate End of Lockdown No. 2? Pizza!
(Sponsored) Pizza is always a good idea. Pizza from Brick Fire Tavern? Even better.
TBD…’s To-Go Menu Is a Culinary Flavor Trip
(Sponsored) This hidden Waikīkī gem elevates familiar dishes with fine-dining techniques and global flavors.
Get Local, Grass-Fed Cheeseburgers for Just 5 Dollars Every Tuesday
(Sponsored) Honolulu Burger Co. is serving up five-buck burgers on Tuesdays from 4 to 6 p.m., plus plenty of other deals throughout the week to keep you (and your wallet) happy.
Your Next To-Go Meal Starts with a Cocktail and Ends with Hula Pie
(Sponsored) The award-winning Duke’s Waikīkī is open for takeout, and all of its best dishes—including that famous ice cream dessert—are on the menu.
Mugen Waikīkī is Bringing Its Tasting Menu to Your Dining Table
(Sponsored) Located in the opulent Espacio the Jewel of Waikīkī, the restaurant’s seasonal tasting menu and rare wines can now be ordered for takeaway.
For Juicy, Fall-Off-the-Bone Texas Barbecue, Head to Hawai‘i Kai
(Sponsored) The owners of Teddy’s Bigger Burgers have expanded their hands-on food fare with Tex 808 BBQ + Brews.
The Aloha ‘Āina Fresh Box is Your Ticket to an Easy Gourmet Dinner
(Sponsored) Dean & DeLuca Hawai‘i’s new meal-to-go feeds four, requires no cooking skills and supports local farmers.
Ready or Natto: Enjoy Dishes Starring Japan’s Fermented Soybeans on July 10
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
Noodle Lovers Rejoice! Your Favorite Waikīkī Pasta Spot is Back
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
Meet Kaka‘ako’s Newest Casual-Cool Poke Bar on the Block
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
Skip the Cooking and Preorder Your Father’s Day Feast Now
(Sponsored) Celebrate Dad on June 21 with a ready-to-eat dinner starring prime rib, suckling pig or snow crab legs.
Right Now, Get 15 Percent Off 12th Ave Grill’s Entire Menu
(Sponsored) The Kaimukī neighborhood restaurant offers dinners for two, heat-and-serve entrées, and—oh, yeah!—alcohol to go.
Liliha Bakery is Open! Here’s How It’s Keeping Customers Protected
(Sponsored) While the Coco Puffs and poi mochi doughnuts haven’t changed (yay!), the restaurant’s made some updates for a safer customer experience.
Townies, Now is the Perfect Time to Try Kapolei’s Mad Bene
(Sponsored) With an in-town pickup location for its fresh pasta kits on Mondays and Fridays, you can now try the Leeward Side’s hottest new eatery without the 40-minute drive.
Your dining-out source on where to eat, what to order and what’s cooking in restaurant kitchens.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.
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