Keiki in the Kitchen: Turn Your Honolulu Kitchen into a Parisian Pâtisserie
This holiday season, let your keiki be the sous chef. Vive la France!
Food
Keiki in the Kitchen: 3 Hawaiʻi Watermelon Recipes That Will Wow
Li hing mui kebabs with creamy Romanoff sauce and other fun ideas from one of our Hawaiʻi chefs.
Keiki in the Kitchen: Making S’mores from Scratch with Michelle Karr-Ueoka’s Recipe
Too rainy for a campout? Make these fireside favorites in the kitchen with help from one of Hawai‘i’s top pastry chefs.
Make It Yourself: Try This Under the Sea-Themed Party for Your Kid’s Next Birthday Bash
You’ll definitely get some bites when you put out these tasty ocean-inspired treats.
HONOLULU Family Recipe: Strawberry and Watermelon Salad
Make the most of summer fruit with this fresh salad.
HONOLULU Family Recipe: Mixed Berry and Lemon Mini Icebox Cakes
Summer berries are the focus in this cool, no-bake recipe.
HONOLULU Family Recipe Corner: Hot Cinnamon Fireworks Cake
A tasty cake with colorful bursts you and your kids can make for your July 4th party.
Keiki in the Kitchen: How to Pack for the Perfect Picnic in Hawai‘i
Three yummy, portable foods that you and your kids will have fun packing including salad and dessert in a jar and a kid-friendly sushi.
HONOLULU Family Recipe: “Sweet Life” Italian Ice Lemon Tiramisu
Sara Lee Frozen Pound Cake is versatile enough to be used to make something simple for the family or something a little more elaborate when company comes over.
The Lū‘au Stew from He‘eia Pier
An unforgettable dish that brings back glimpses of simpler times.