Keiki in the Kitchen: Make These Christmas Tree Pancakes for Family Breakfast
Sunrise Surprise! This festive, ready-to-decorate breakfast is sure to keep you on your child’s “nice” list.
Food
We Tried It: "Keiki in the Kitchen with Mika the Sous Chef"
An adorable puppy teams up with Hawaiʻi's top chefs to create a new cookbook.
Make or Take: Cook This Vegetarian Pan-Seared Taro For Your Thanksgiving Potluck
Grammy-Award nominated musician Halehaku Seabury of Nā Hoa shares culinary dreams, family recipes and nostalgic memories.
Try DJ Tittahbyte’s Hawai‘i-Inspired Fried Garlic Shrimp Recipe for Your Next Potluck
Honolulu DJ Riana Stellburg shares the flavors of her Filipina childhood—and serves up some food inspiration for your next potluck.
Keiki in the Kitchen: 5 Easy School Lunches You Can Make in a Snap
Prepare one week of school lunches in less than three hours.
Cool Down with This Watermelon Coconut Slushy Recipe From Kale and Caramel
Food blogger and cookbook author Lily Diamond shares the healing wisdom of plants and a sweet sorbet to keep you cool all summer long.
Make It: Caterpillar Cupcakes
This adorable cake centerpiece will be the life of your party!
We Tried It: A Step-By-Step Attempt at Making Chef Morimoto’s Udon Noodles
Make your own udon at home with the Iron Chef’s recipe.
HONOLULU Family Easter Recipe: White Chocolate and Jelly Bean Bark Treat
No baking required for this festive sweet treat.
HONOLULU Family Recipe: Crisped Rice Easter Egg Treats
A fun twist on your child’s favorite marshmallow crispy bars.