Dash of Sazón Spices Up Hotel Street With Caribbean and Latin Fare
Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
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Peruvian, Jamaican and Puerto Rican flavors mesh well with the diversity of Chinatown.
‘Onolicious poke creations from all over the island are coming together at Ka Makana Ali‘i on Saturday, May 20.
Chef Ahu and her family risked financial ruin, even homelessness, to build the wildly successful restaurant we can’t get enough of.
On the seventh floor of the Ritz-Carlton Waikīkī, an unexpected deal in an unexpected setting.
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Everything from hamburger steak, fried chicken and chili to a mini lobster roll.
This hidden bar serves up four types of street tacos and has 47 tequilas and mezcals on the shelf.
Feel like escaping, but don’t want to wander too far? Just in time for spring break, the HONOLULU team spills its favorite O’ahu staycation spots.
Before Sichuan restaurants started opening around Honolulu, one place was a flashing red beacon. Here’s why it still is.
The power couple behind the Eat the Street food truck rallies have opened The Vinegary tasting room on Kilani Avenue.
Complete meals at the posh Kaka‘ako yakiniku feature beef tongue or tongue-and-washugyu combos daily.
A century-old diner, a trio of brand new eateries and the only AYCE sushi restaurant on O‘ahu.
Where to find Easter brunch, cookie kits, marshmallow bunnies and more through Easter on April 9.
These innovators from Nami Kaze and the Mauna Kea Beach Hotel have been baking some of Hawai‘i’s best desserts for years.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.