$40 Pau Hana for 2: Signature Prime Steak & Seafood
Come for the 50% happy hour discounts, stay for the view.
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Come for the 50% happy hour discounts, stay for the view.
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Eight have opened since last spring—and more are in the works.
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
From designing an entire restaurant to crafting an original cocktail menu, this creative powerhouse can do it all.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Dozens of poke choices from all over the island converge at Ka Makana Ali‘i on Saturday, May 20, from 4 to 8 p.m.
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
17 spots for food and drink specials, mariachi bands, live deejays y más!
Grab artisan ice cream, shop vintage treasures, sample locally grown coffee and ride a train all on your way to the North Shore.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.