Upcoming: Chopsticks & Wine, Oct. 5
The annual wine and food fundraiser for the Honolulu Japanese Chamber of Commerce celebrates its 10th anniversary in October.
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The annual wine and food fundraiser for the Honolulu Japanese Chamber of Commerce celebrates its 10th anniversary in October.
Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
Our attempt to eat at JJ's new Le Cacao Bistro resulted in ... well, nothing more than an hour sitting at an empty table.
There are only 20 places at the table when the First Lady of Napa Wine, Heidi Peterson Barrett, visits Wolfgang's Steakhouse, Aug. 8
It's the perfect summer appetizer, zucchini blossoms stuffed with housemade ricotta--light, delicious and in season for a week or two.
You don't want to mess with someone who counts all 300 avocados on her tree.
The Hawaii Food & Wine Festival is bringing 30 international chefs for three signature events, Sept. 29-Oct. 1. Tickets on sale.
An award-winning Japanese pastry chef, Kanjiro Mochizuki, is bringing his finesse with Japanese pastry to the Halekulani for a demonstration and desserts.
Two young scholar-entrepreneurs are working at making Hawaii a center for artisanal craft chocolate, from bean to bar.
Is the customer always right? We turned the tables and asked Hawaii chefs to dish on what they wish diners knew.
Pink wines aren't in fashion, but they're perfect for Hawaii summers and Hawaii food. Chuck Furuya has assembled six of the best roses in the world for this tasting, Aug. 3
A dozen Honolulu bartenders came up with their most inspired drink for the Bombay Sapphire & GQ Magazine Most Inspired Bartender Contest.
It's your chance to attend an industry-style wine tasting, with more than 100 wines from 21 wineries, plus winemakers and winery reps. Roy's Hawaii Kai.
We'd like to make a correction to something that aired on the Hawaii Coffee Episode of Biting Commentary TV.