Noodle Tuesday: Uni Pasta, Part Two
At Taormina and Arancino at Beachwalk.
Latest In Dining Archive
Review: W Bistro at 1010
In the former Le Guignol space
Hawaiian Shochu Co.: Sweet Potato Shochu Made in Haleiwa, Hawaii
Hawaiian Shochu Co., a tiny craft distillery, turns sweet potatoes into shochu.
New: Bodhi Cafe, Smoothies with a Southeast Asian Bent
Soursop, durian, and green mango smoothies. Plus, the return of Spices!
Hale Aina Happenings: New Spring Menus and Chateau Musar Wine Dinner
New menu items at Bernini and Chef Mavro, winemaker dinner at Salt.
Georgie Pie Returns to Let Them Eat Cupcakes
Pies at a cupcake shop
New Leahi Health Location Downtown
Kombucha smoothies, kale bowls and other healthy options
New: The Baker and Butcher
A new sandwich shop in downtown Honolulu
Opening Soon: Honolulu Beerworks
Oahu's only locally-owned brewpub opens on Friday.
Rethink Dinner with Fresh Box
Fresh Box rolls a veggie subscription box, meal plan and cooking lesson into one.
Kaimuki’s Newly Renovated 12th Ave Grill is Bigger and Better
The biggest little neighborhood restaurant.
Cafe Waiola: Perfect Pastries and Coffee in the Unlikeliest of Places
The Curb and Breadshop team up at the UH medical school
