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For Mother’s Day, special occasions and all the days in between.
A well-edited coffee menu with beans from Verve Coffee, plus equal emphasis on tea.
Offering truffles with mochi, cheesecake, lilikoi and more
A new gadget using argon gas allows for wines by the glass while still preserving the bottle.
The first ever offshoot of Cochon555 in Hawaii
The first Lawson Station opens outside of Waikiki. Think ABC meets 7-Eleven Hawaii with a distinct Japanese twist.
Noodle Tuesday: Textures and flavors galore in Asian noodles
A Q&A with the chef of Camino, Oakland's wood-fired restaurant
We aren’t picky, we’re just…discerning.
Hawai‘i is full of amazing places. Most of them you’re free to visit, but there are a few where you’re just not allowed. Here’s a peek into Hawai‘i’s coolest off-limits corners.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Hole-in-the-wall general stores dishing up their own eats—even if it’s just one ‘ono item—are a beloved part of Island life. Here are a few of Hawai‘i’s best.
Need something to read—or hand to someone who does? Here’s HONOLULU’s first-ever list of the most iconic, trenchant and irresistible Island books, as voted by a panel of literary community luminaries.