Vintage Cave’s New Chefs: Jonathan Mizukami and Eddie Lopez
New chefs and new menus at Honolulu’s most expensive restaurant.
Latest In Dining Archive
Try This Mom-and-Pop Pizzeria Hidden Inside Aqua Bamboo Waikīkī Hotel
A couple fires pies out of a tiny kitchen in the backyard of this Waikīkī hotel.
Noodle Tuesday: Slurp at Vino
Chef Keith Endo recently debuted Slurp, a weekday, lunchtime pop-up devoted to ramen.
Dumplings All Day Wong, a Cookbook by Lee Anne Wong
More than 50 dumpling recipes, from the classic pork and chive to a chicken parm shu mai.
