4 New Korean Restaurants Opened in Honolulu in 12 Days
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
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Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
Follow the yellow brick road to a thrillifying evening of exquisite rosé and award-winning bites on Saturday, May 31, at Velocity Honolulu.
What better way to shop small than by visiting some of the best night markets O‘ahu has to offer? Explore weekly, monthly and annual events.
What’s in a bowl of noodles? More than meets the eye, according to this classic by HONOLULU Magazine’s creative director.
Experience eateries and establishments showcasing local farmers, fisheries and producers.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Dress up and rave at a halfway-to-Halloween party, enjoy a screening of a musical classic and volunteer at the Honolulu Zoo Rhino Rendezvous gala.
Newman is up for a new national James Beard award for outstanding cocktail professional.
70 options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.