‘Ai Love Nalo Is Back With Vegan Hawaiian Plates and Other Meatless Comfort Food
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
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Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
Throwback to that time we found a brand-new tamale place between a mandoo shop and a Thai bar.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Find excellent cocktails and a global food menu inside the old 3660 On the Rise spot.
We found three restaurants offering bowls of duk kuk to usher in the new year.
Moves and expansions outnumbered closures in Hawai‘i, plus our picks for outstanding beers from every brewery.
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.
From a standout banh mi to a dry-aged pork chop and a beef noodle soup that transports us to Taiwan, here’s what made 2024 memorably delicious.
You have until Sunday, Dec. 29, to get your last bowl of jjajangmyeon and say goodbye.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
Here’s the rundown of all the holiday events across the island where you can get festive through the end of the year.
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.